FACET (Foodservice Annual Count and Expenditures Tracking) is an annually updated country by country report of the "Away from Home" market. It includes a year by year comparison of all important segments of the food service market analysed by using the most relevant industry indicators.
Using these indicators FACET facilitates a company's strategic decision making process in the foodservice market, for instance forecasting volume for product launches into new markets.
FACET country reports are based on fundamental research from a multitude of sources combining precisely tailored "top down" data extraction and comprehensive "bottom up" research! FACET country reports are made up using data from CHD Expert databases of the individual countries (complete address database of the foodservice universe). This data is updated continuously through generic or project specific research using telemarketing, online panels or face to face interviews. In addition publicly available sources from the individual countries such as bureaus of statistics, public telephone directories, chambers of commerce indices, trade publications, Yellow Pages, hotel and restaurant guides are used. These information sources are continually checked for quality and coherence.
All FACET country reports are written in English and include the same segmentation criteria for all countries and at the same time taking into account regional specifics. The report contains three distinctive parts - the FACET Foodservice market data, statistical information and market definition resp. key indicators.
The FACET series provides research on the following 35 European countries: Austria, Belarus, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Moldova, The Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, Ukraine and the United Kingdom.
This report contains the main segments and sub segments of the Foodservice Market in the United Kingdom only.
The key industry indicators of which include:
- Structural data (number of outlets, number of chains and independent outlets, as well as the proportional share of chains of the total market) in the United Kingdom
- Value data (market and franchise penetration in %) in the United Kingdom
- Volume data (number of meals, number of meals per outlet and day and the average ticket) in the United Kingdom
- Comparison of years (2000 - 2007) and Compound Annual Growth Rate (CAGR) in the United Kingdom
Key Topics Covered:
- 1. FACET Report United Kingdom (in Excel)
- A. Commercial Foodservice in United Kingdom
- B. Non Commercial Foodservice in United Kingdom
The key industry indicators in United Kingdom:
- 1. Structural data
- 2. FACET Notes (Methodology and Segment description) (pdf file)
For more information visit http://www.researchandmarkets.com/research/1ef465/facet_foodservice.
Research and Markets, Ltd.
Laura Wood
Senior Manager
press@researchandmarkets.com
Fax from USA: 646-607-1907
Fax from rest of the world: +353-1-481-1716
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